Domesticate and develop probiotics to reduces greenhouse gas emissions and improves livestock health.
Title: Directed Evolution of Methylococcus capsulatus as a Probiotic for Reducing Methane Emissions in Livestock
Introduction
Methane emissions from livestock, particularly from enteric fermentation in cattle, contribute significantly to global greenhouse gas emissions. Implementing strategies to reduce methane production in livestock has the potential to mitigate climate change while main...